1 lb. chicken tenders
1 8 oz. pkg. cream cheese
1/2 pkg. Italian salad dressing mix
2 cans cream of chicken soup
Put tenders in crock pot, add cream cheese, Italian dressing and soup. Cook on low for 3-4 hours. Shred chicken and serve over rice or egg noodles.
1 comment:
Jennie I like it when people do the work for me!! hehe. What a great idea. I'm not a cook so I could never do a blog like this but I love it.
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