Wendy’s copycat Chilli

Wendy’s copycat chilli remade:

Use above recipe: 

Also add:

Add 2 cans pork and beans undrained 

1/2 ranch packet

Some cayenne pepper 

Add some Salt and pepper  but finish salt and pepper after cooked so you can see how much it needs after the flavors set in.

Simmer 1 and 1/2 hrs

Top with sour cream, shredded cheese and tortilla chips if desired.

Serve with corn bread or cheese bread.

Quick and Easy Chilli

3 lbs hamburger
1 onion
2 cans (15 oz) ranch style beans
2 cans (20 oz) enchilada sauce
1 can (14 1/2 oz) diced tomatoes
1/2 t chili powder
1/2 t cumin (opt)

1. Brown meat and onion together, drain and put in large cooking pot.

2. Stir in beans, enchilada sauce, tomatoes, chili powder, and cumin.
Add more spices if desired.

3. Simmer until thickened.

4. Serve with grated cheese and bread.

5. Serves 8-10.

Freezes great!

Dump Chilli

This chili is fast, yummy, and sweet!

3 lbs ground turkey or beef
1 huge can, plus one small can chili beans (do not drain)
2 pkgs chili seasoning
chopped onions and green peppers
(about a cup each or as many as you like).

Heat and serve. It tastes best if you give it around an hour or
so to slow heat.