Quick and Easy Chilli

3 lbs hamburger
1 onion
2 cans (15 oz) ranch style beans
2 cans (20 oz) enchilada sauce
1 can (14 1/2 oz) diced tomatoes
1/2 t chili powder
1/2 t cumin (opt)

1. Brown meat and onion together, drain and put in large cooking pot.

2. Stir in beans, enchilada sauce, tomatoes, chili powder, and cumin.
Add more spices if desired.

3. Simmer until thickened.

4. Serve with grated cheese and bread.

5. Serves 8-10.

Freezes great!