Onion Roasted Potatoes...aka foe dutch oven potatoes

1 envelope dry onion soup mix
1/3 cup veg. oil
2 lbs potatoes cut into chunks (skins on)
bacon cooked and crumbled (optional)

Preheat oven to 450. In large plastic bag, add all ingredients. Close bag an shake until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan. Discard bag. Bake stirring occasionally 40 min or until potatoes are tender and golden brown.

Crock-pot baked potatoes

Scrub potatoes then

rub butter or margarine on each potato. Place in a crock sprayed with Pam. Cook on high 4-5 hours or low 8-10.

*Make it a meal by topping with sour cream, shredded cheese, chives, ham or bacon, olives etc...