Crunch Cake

2 cans pie filling of choice
1 pkg white or yellow cake mix
1/2 c butter melted

In sprayed 9x13 pan, spread pie filling. Combine butter with cake mix. Work till crumbly. Sprinkle
over pie filling. Bake 40 to 50 mins until lightly brown.

1/2 c nuts can be added to dry mix.

Turtle Cake

Heat oven to 350

Ingredients:
1 cake mix
1 lb caramels
6 1/2 oz evaporated milk
1/4 c butter
1 1/2 c milk choc chips
1 1/2 c chopped nuts (opt)
2 c whip cream (top only)

Topping:
Crushed cookies, graham crackers, choc chips, crushed candy cars


Make cake mix as directed.
Take the cake mix batter and split into 2 equal parts.
With the first half of the mix bake in a greased and flower pan for 15-20 mins.
Take out and let cool completely.
In a sauce pan, mix the caramels, milk, and butter until melted.
Pour on top of cooled cake.
Next sprinkle nuts and chopped nuts
Let cool.
Then top with second half of the batter and bake in the oven for another 20-25 mins.
After cooled top with cream and topping before serving.

Lemon Yum Cake!

Yellow cake mix
lemon pie filling (1 can)
4 eggs

Blend and bake at 350 until done 35-40 mins

Frosting:
4 ounces of cream cheese
1/2 cup butter
1 and 1/2 teaspoon vanilla
2 cups powdered sugar

Hawaiian Cake

White cake mix-bake as normal

1 large coconut cream pudding-mix as normal-layer

16 ounces cool whip-layer

dry coconut on top -layer

Pumpkin Crunch Dessert

1 can pumpkin (1 lb, 13 oz)
1 large can evaporated milk
3/4 cup sugar
3 large eggs
1 tsp cinnamon
1 box yellow cake mix
1 cup walnuts or pecans chopped
3/4 cup butter, melted

Mix pumpkins, evaporated milk, sugar, eggs and cinnamon. Pour into a 9x13 inch pan sprayed with cooking spray. Sprinkle with cake mix. Pat on chopped nuts. Spoon melted butter over nuts. Bake at 350 degrees for 50-60 minutes. When cool carefully frost with frosting below.

Frosting:
1 (8 oz) cream cheese
3/4 cup cool whip
1 cup powered sugar

Cream together and frost.

Mug Cake

The most dangerous cake recipe
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2-3 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large hot chocolate mug

Add dry ingredients to a very large mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.

Put your VERY LARGE mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

EAT! (this can serve 2 if you want to feel slightly more virtuous). And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

I also tried this with regular cake mix. Just use the same liquid and instead of adding the flour, sugar, and cocoa~just add 10 level tablespoons of your favorite cake mix and stir. Did I mention that you need a very large mug to microwave this in! I use a mug larger then a soup mug!

*Be creative! this cake is a little spongy because of the microwave cooking it. So I suggest you add some toppings and eat with ice cream!

Toppings: add some mint baking chips or drizzle with Carmel after.

Crumble a small candy bar all over it. The possibilities are endless!

Anna Lee's Best Cheese Cake

eGraham Cracker Crust:
1 ½ cup graham cracker crumbs
3 Tbs. Powdered Sugar
1/3 cup melted butter
Mix together & press in the bottom of a 9X13 pan. (Then put into freezer while you make the cream cheese filling. It works better not to have the crumbs mix into the filling for a prettier cheese cake.)

Filling: (Mix it all in the blender)
Cream: (2) 8 oz. cream cheese (soften before using)
2/3 cup sugar
2 eggs
Juice from 1 lemon
1 ½ tsp. vanilla
*Blend all above until creamy and very smooth. Take out chilled crust and pour filling on top of the crust.
*Bake at 350 F. for 20 min.
* You will have to increase baking time if you double the recipe. Cheese cake is done when it is set.