Crunch Cake

2 cans pie filling of choice
1 pkg white or yellow cake mix
1/2 c butter melted

In sprayed 9x13 pan, spread pie filling. Combine butter with cake mix. Work till crumbly. Sprinkle
over pie filling. Bake 40 to 50 mins until lightly brown.

1/2 c nuts can be added to dry mix.