Creamy Orange Jello Salad

1 pkg. (6 ounces) orange gelatin

2 c. boiling water

6 ounces cream cheese, softened

1 can sweetened condensed milk

1 carton (8 ounces) frozen whipped topping, thawed

Dissolve gelatin in water. In a mixing bowl, beat cream cheese until fluffy. 

Gradually blend in hot gelatin, beating on low speed until smooth.

Stir in condensed milk; fold in whipped topping.

Transfer to a bowl and refrigerate for 4 hours until firm

Strawberry Apple Jello

1 lrg. pkg. Strawberry Jello...dissolve in...1/3 c. sugar and 1 & 1/2 c. boiling water
add: 3/4 c. orange juice
1 small can concentrated orange juice
1 c. crushed pineapple
5 lrg. Apple grated
(set the day before)

Topping:
1/2 pt. whipping cream (whipped)
fold in 2 bananas cut fine (opt). You can use cool whip and just put bananas on top as you serve.

Orange Jell-O Salad

1 (6oz.) Package Orange Jell-O
1 Large Package Instant Vanilla Pudding
1 (12oz.) can Pineapple Tidbits
1 (11 oz.) can Mandarin Oranges
1 (8 oz.) Tub Cool Whip
Mix dry Jell-O and dry Pudding together.
Add 2 cups boiling water and stir until dissolved.
Chill until partially set.
Add un-drained cans of fruit.
Fold in Cool Whip.
Chill for at least 1 hour.