1 pkg. (6 ounces) orange gelatin
2 c. boiling water
6 ounces cream cheese, softened
1 can sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
Dissolve gelatin in water. In a mixing bowl, beat cream cheese until fluffy.
Gradually blend in hot gelatin, beating on low speed until smooth.
Stir in condensed milk; fold in whipped topping.
Transfer to a bowl and refrigerate for 4 hours until firm
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