Cook: 1 large yellow onion chopped
3 lbs regular Sausage in large pot. Remove any excess grease.
Add a 3 lb box of chicken broth.
Cut in small chunks 4-6 cups potatoes
and add to sausage and broth mixture.
Cook till potatoes are soft.
Add 1 quart Heavy Cream into mixture.
Salt and pepper.
Chop 4-5 Kale leaves.
( I don’t like the big stem
so I cut leafy part
off & then chop.) add the Kale about
10 minutes before serving.
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