Thursday, September 29, 2016

Crunch Cake

2 cans pie filling of choice
1 pkg white or yellow cake mix
1/2 c butter melted

In sprayed 9x13 pan, spread pie filling. Combine butter with cake mix. Work till crumbly. Sprinkle
over pie filling. Bake 40 to 50 mins until lightly brown.

1/2 c nuts can be added to dry mix.

4 Layer Dessert for St. Patty's day!

Layer 1:
Mix together and sprinkle in bottom of 9x13 pan
1 c flour
1 c chopped nuts
1 cube melted margarine

Bake @ 350 for 20 mins; cool

Layer 2:
Mix together with beaters
1 8 oz pkg cream cheese
1 c powdered sugar

Gradually add 1 c cool whip; spread over layer 1

Layer 3:
Beat together and set aside until it begins to set; then spread over layer 2
2 lrg or 3 small pkgs pistachio pudding mix
5 cups milk

Layer 4:
Spread over layer 3
3 c cool whip mixed with 1/4 c chopped nuts
Refrigerate & then top with green sprinkles just before serving

Apple Berry Salsa

Chips:

1 bag reg. tortillas (not fat free)
Get tortilla wet with hand
cut with pizza cutter like a pizza is sliced
place on cookie sheet-sprinkle with cinnamon sugar (lots).
Bake @ 400 for 6-9 mins till crispy.
Make sure you spray the cookie sheet with non-stick spray.

Salsa:
2 qts (or 1 bag frozen) chopped strawberries
4-5 large green apples chopped
2-4 kiwi chopped
2 T apple jelly
sprinkle brown sugar
juice from 2 oranges

Turtle Cake

Heat oven to 350

Ingredients:
1 cake mix
1 lb caramels
6 1/2 oz evaporated milk
1/4 c butter
1 1/2 c milk choc chips
1 1/2 c chopped nuts (opt)
2 c whip cream (top only)

Topping:
Crushed cookies, graham crackers, choc chips, crushed candy cars


Make cake mix as directed.
Take the cake mix batter and split into 2 equal parts.
With the first half of the mix bake in a greased and flower pan for 15-20 mins.
Take out and let cool completely.
In a sauce pan, mix the caramels, milk, and butter until melted.
Pour on top of cooled cake.
Next sprinkle nuts and chopped nuts
Let cool.
Then top with second half of the batter and bake in the oven for another 20-25 mins.
After cooled top with cream and topping before serving.

Tupperware bread

3 3/4 c very warm water
3 T dry yeast
6 T sugar
6 T margarine
4 t salt
10 c flour
2 eggs

Dissolve yeast in warm water. Stir all ingred until moist.
Use large tupperware bowl. Put seal on; burp.
Let rise. Fill pans. Let rise again. Bake at 350 till golden brown.
Brush top with butter while warm.

Quick and Easy Chilli

3 lbs hamburger
1 onion
2 cans (15 oz) ranch style beans
2 cans (20 oz) enchilada sauce
1 can (14 1/2 oz) diced tomatoes
1/2 t chili powder
1/2 t cumin (opt)

1. Brown meat and onion together, drain and put in large cooking pot.

2. Stir in beans, enchilada sauce, tomatoes, chili powder, and cumin.
Add more spices if desired.

3. Simmer until thickened.

4. Serve with grated cheese and bread.

5. Serves 8-10.

Freezes great!

7 layer dip

1 can refried beans
1/2 pkg taco seasoning mix
spread on bottom of flat dish
2-3 avocados mixed with 1/2 cup sour cream and 2 t lemon juice,
spread layer next (or use tub of deans guacamole dip).
then sprinkle 1 c chopped tomatoes
one can chopped chives
1/2 cup chopped green onions
grated cheese
salsa