Wednesday, January 28, 2009

Orange Jell-O Salad

1 (6oz.) Package Orange Jell-O
1 Large Package Instant Vanilla Pudding
1 (12oz.) can Pineapple Tidbits
1 (11 oz.) can Mandarin Oranges
1 (8 oz.) Tub Cool Whip
Mix dry Jell-O and dry Pudding together.
Add 2 cups boiling water and stir until dissolved.
Chill until partially set.
Add un-drained cans of fruit.
Fold in Cool Whip.
Chill for at least 1 hour.

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