1 can pumpkin (1 lb, 13 oz)
1 large can evaporated milk
3/4 cup sugar
3 large eggs
1 tsp cinnamon
1 box yellow cake mix
1 cup walnuts or pecans chopped
3/4 cup butter, melted
Mix pumpkins, evaporated milk, sugar, eggs and cinnamon. Pour into a 9x13 inch pan sprayed with cooking spray. Sprinkle with cake mix. Pat on chopped nuts. Spoon melted butter over nuts. Bake at 350 degrees for 50-60 minutes. When cool carefully frost with frosting below.
Frosting:
1 (8 oz) cream cheese
3/4 cup cool whip
1 cup powered sugar
Cream together and frost.
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