Anna Lee's Best Cheese Cake

eGraham Cracker Crust:
1 ½ cup graham cracker crumbs
3 Tbs. Powdered Sugar
1/3 cup melted butter
Mix together & press in the bottom of a 9X13 pan. (Then put into freezer while you make the cream cheese filling. It works better not to have the crumbs mix into the filling for a prettier cheese cake.)

Filling: (Mix it all in the blender)
Cream: (2) 8 oz. cream cheese (soften before using)
2/3 cup sugar
2 eggs
Juice from 1 lemon
1 ½ tsp. vanilla
*Blend all above until creamy and very smooth. Take out chilled crust and pour filling on top of the crust.
*Bake at 350 F. for 20 min.
* You will have to increase baking time if you double the recipe. Cheese cake is done when it is set.