Tupperware bread

3 3/4 c very warm water
3 T dry yeast
6 T sugar
6 T margarine
4 t salt
10 c flour
2 eggs

Dissolve yeast in warm water. Stir all ingred until moist.
Use large tupperware bowl. Put seal on; burp.
Let rise. Fill pans. Let rise again. Bake at 350 till golden brown.
Brush top with butter while warm.