Fettucini Alfredo Sauce ...Meal

Sauce:

1/2 cup butter or less (1 cube) 

6-8 oz. of Parmesan cheese (1 & 1/2 cups)

1/8 teaspoon of garlic

2 cups of heavy cream (pint)

1 teaspoon of salt

pepper to taste

Pasta: 1 lb. fettuccine or bow tie pasta

Optional : chicken breasts cooked and cubed

1 lb. frozen California or Normandy veggies cooked

As you boil pasta of choice...Make the sauce:

Melt the butter and add the cream. Bring to a boil than wire whisk. Add the other ingredients while continuing to whisk. Cook on low until blended. Remove from heat. It will thicken as it cools.

I add chicken and veggies to make this a complete meal. This stores well and reheats great if you need to make it ahead of time.