Cole Slaw

1 small head cabbage

1/2 head purple cabbage

2 medium carrots, peeled

1 cup best foods mayonnaise

3 Tbsp. sugar

3 Tbsp. milk

a dash of salt (to taste)

Slice all cabbage into thin strips; then cut strips into medium pieces.

Grate carrots; mix with cabbage.

Mix mayo, sugar, milk and salt together.

Stir until sugar is dissolved.

This mixture should be a smooth and creamy sauce.

Pour dressing over cabbage-carrot mixture.

Stir until all carrots and cabbage are covered.

OR...

 "Cheat" like me and by a package of premade cole slaw salad mix.

Mix wet ingredience together and pour about 3/4 dressing over the salad mix.

Let set for a few minutes.