2 cans cream of potato soup
1/2 tea thyme
1/4 tea pepper
1/2 cup milk
Stir
Then add meat
then add 1 can mixed veggie with potato
add pie crust to bottom of deep dish glass pie pan
then cover with refrigerator pie crusts (same as in photo)
Brush egg or milk butter on pot pie crust
425 for 15 mins or 375 for 30 mins until crust is done.
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