Costa Vida Copycat Soup:
In a large pot on medium heat add:
*9 cups chicken broth or I always use 9 cups water and 9 tsp Knorr Valdosta Con Sabor De Pollo chicken bouillon powder instead.
Cook and stir a few times for a couple of minutes.
Then add:
*2-3 cups or more of (depending on how meaty you want it) of salsa chicken (recipe below) pre-made and shredded.
- I bunch cilantro de-steamed and chopped to desired size. I usually just leave the leaves as is because they cook down some.
- 1 and 3/4 cups rice made and cooked in slow cooker (or on the stove top) in 3 cups water.
- Some Tajin Mexican spice to taste. I usually just add a few shakes and stir.
Dish up soup and then add:
Pico de gallo
Avocados, or equivalent, smashed avocados like guacamole …sometimes I do both
Lime wedges to squeeze in the soup.
Shredded cheese
Tortilla strips
Sour cream
Salsa chicken recipe: at least 4-6 large Costco size chicken breasts. I make a large batch and use this chicken for fajitas, chicken soup, & nachos.
Add 1 jar salsa and 1 to 1 & 1/2 Taco Bell or fajita seasoning packet to frozen or fresh chicken in the crockpot. Cook 3-4 hours on high or 5-6 on low and then shred.
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