Fire Cracker Meatballs

 2 Scallions or Green Onions

1 Thumbs Ginger

4 TBS Mayonnaise

4 TBS Sour Cream (Mexican kind that is more runny) or Greek yogurt

4 TBS Honey 

4 TBS Soy Sauce

3 tsp Sriracha 

1 or more cups Rice (Jasmine, Brown or rice of choice)

2.5 cups Ground Beef  

1/2 cup bread crumbs

1 tsp Korean Chili Flakes

salt and pepper

 

Pre-heat oven to 425 degrees 

*Trim and thinly slice scallions, separating green and white parts. Mince white part of onions. The white parts of the onions will be cooked into the meatballs and the green will be used for garnish. 

*Put rice in to cook.

*To make meatballs: combine breadcrumbs, beef, ginger, white parts of onions, chili flakes, 3 TBS and 1 tsp of soy sauce,  1 tsp salt,  1/4 tsp pepper. 

*Form meat into 20-24 1 1/2 inch meatballs evenly place and space on cookie sheet.

*Roast meatballs on top 2 racks until meat is cooked through. Around 14-16 mins.

*Make sauce in large bowl. Stir and combine sour cream,  mayonnaise, honey, 3 tsp soy sauce and sriracha to taste.

Serve with green beans