Garden Stew

1 pound ground beef
1 cup chopped celery
1 onion chopped
4 cups canned tomatoes
6 cups hot water
3 beef bouillon cubes
1 TBSP of Worcester sauce
2 tsp salt
1/2 tsp pepper
parsley flakes
about 1 tsp. oregano (ground)

Brown beef and onion...add everything else (except raw veggies) and let simmer for one hour.
Add potatoes, carrots, zucchini and let simmer for another hour. Add 2 hand fulls
of egg noodles. Cook until soft...Serve.