Potato and Leek Soup

6 cups chicken broth
3 potatoes, peeled and diced
1&1/2 cups chopped cabbage
1 leek, diced
1 onion, chopped
2 carrots, diced
1/4 cup chopped parsley
2 tea. salt
1/8 tea. black pepper
1/2 teaspoon caraway seeds
1 bay leaf
1 cup sour cream
1 pound bacon, cooked and crumbled

Combine chicken broth, potatoes, cabbage, leek, onion, carrots and parsley in large bowl: pour mixture into slow cooker. Stir in salt, pepper, caraway seeds and bay leaf. Cover and cook on Low 8-10 hours or on High 4-5 hours. Remove and discard bay leaf. combine some hot liquid from slow cooker with sour cream in small bowl. Add mixture to slow cooker; stir. Stir in bacon.