Honey Crystal Almonds

2 cups whole natural almonds
1/4 cup honey
2 Tabs. butter
1 cups turbinado sugar (sugar in the raw)

Spread almonds in a shallow pan.
Place in cold oven; turn oven to 350 degrees
and roast 12 to 20 minutes, stirring occasionally,
until well roasted.
Over medium heat in medium saucepan, heat honey and butter
to boiling. Reduce heat to medium-low, simmer 2 minutes,
stirring occasionally. Add almonds; simmer and stir 2 minutes.
Using slotted spoon, transfer almonds to baking sheet sprayed
with Pam; spread in single layer and cool slightly. Toss almonds
with sugar to coat.