Chicken Noodle Soup

In a large pot combine:
12 cups water
4 tsp. chicken granules
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. pepper

Bring to a boil.
Stir in one can of cream of chicken soup.
Add 1 full boneless, skinless chicken breast cut up into small bite size pieces.
Continue boiling while making homemade noodles.

Noodles:
1 tsp. salt
2 cups flour
3 eggs
1 Tbs. vegetable oil
4 Tbs. cold water, approx.

Place flour and salt in a large bowl; make a depression in the center and add eggs and oil. Gradually stir in flour from the edges adding water, 1 Tbs. at a time, until flour is moistened enough to form a ball. Divide dough into 2 equal parts. roll out onto a floured board and cut into thin strips. Drop into boiling soup until noodles are tender.

You can add carrots or other veggies to this soup if you like.