Fry 1/4 lb. bacon, cool and crumble (or use real bacon bits)
1 Tbs. grease in pan
1 large can pork and beans
one chopped onion (I use already chopped, frozen onions)
half cup brown sugar
half tsp. prepared mustard
1/2 cup catsup
1/2 tsp. chili powder
1/3 cup vinegar
Simmer until thick
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