Tuesday, November 18, 2008

Buttercream Frosting

6 cups powdered sugar divided
3/4 cup butter or margarine, softened
1/4 cup shortening
6 to 8 Tbls. Milk (canned evaporated milk is best)
1 tsp. vanilla

Combine 3 cups powdered sugar, butter, shortening, 4 Tbls. milk and vanilla. Beat until smooth. Add remaining powdered sugar; beat until light and fluffy. Add milk, 1 Tbls. at a time, as needed for good spreading consistency.

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