4-5 boneless, skinless chicken breasts
3/4 cup uncooked rice (not minute rice)
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 and 1/2 cups milk
Spray 9x13 pan with Pam. Sprinkle rice on bottom. Place chicken on next.
Combine cream of mushroom soup, milk and 1/2 soup mix. Stir well and pour on top. Sprinkle on remaining soup mix. Cover with lid or foil and bake for 1 and 1/2 hours on 325.
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