Wednesday, November 12, 2008

Crock-pot baked potatoes


Scrub potatoes then
rub butter or margarine on each potato. Place in a crock sprayed with Pam. Cook on high 4-5 hours or low 8-10.
*Make it a meal by topping with sour cream, shredded cheese, chives, ham or bacon, olives etc...

2 comments:

Emily said...
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Photo Crazy! said...

Emily,
Thanks for the e-mail address. I deleted it to keep things safe. Have a great Thanksgiving. Jennie