Ingredients:
1 lb. fresh or frozen green beans
1 Tbsp. toasted sesame seeds
1 Tbsp. soy sauce
2 Tbsp. olive oil.
Directions: Wash 1 lb. fresh green beans (or use frozen). Snip ends and cut into 1/4 to 1/2 in. lengths. Cook in boiling salted water until just tender. Drain. Serve with hat Sesame-Soy sauce. Makes 4 servings.
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