Monday, November 15, 2010

Annette's Beef Stew

*1 to 2 lbs beef sliced (cubed)...roast works best.
*2 big potatoes cut into small cubes
*1 med. yellow onion diced
*1/2 c. chicken bouillon
*season salt (sprinkle generously)
*black pepper
*1 can Italian Style stewed tomatoes
*1 can green beans
*1 cup corn
*2 hot garden style green peppers (seeded and diced)...make sure you wear gloves!
*carrots (peeled and cut)

Brown meat ad 1/3rd onion with olive oil. Add to rest in crock on low for 4 hrs.
This is a yummy, spicy hot stew. You may want to add less green peppers if you don't like it so hot!

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